The Journal
Greetings, musings, and goings-on from the people preserving Halter Ranch.
Salmoriglio Sauce
Experience the rich flavors of our newly released, certified organic Tuscan Extra Virgin Olive Oil by making Salmoriglio Sauce, crafted by Executive Chef Paul Arangorin. Perfect as a marinade or a sauce for fish, meats, or vegetables.
Mustard-Rubbed Pork Tenderloin with Leek & Potato Soup
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